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"Special From Iraq"
Grilled Kebab
Kebabs consist of cut up or ground meat, sometimes with vegetables, and various other accompaniments according to the specific recipe.
Although kebabs are typically cooked on a skewer over a fire, some kebab dishes are baked in a pan in an oven or prepared as a stew such as tas kebab. The traditional meat for kebabs is most often mutton or lamb, but regional recipes may include beef, goat, chicken, fish, or more.
"Special From India"
Dal Makhni & Naan
Dal makhani (pronounced [daːl ˈmək.kʰə.ni]) is a dish originating in New Delhi, India. It is a modern take on the age-old urad ki dal (black lentil dal also known as maa ki dal). Makhan is the Hindi word for butter.
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